Somerdale Cheddar Cheese

The county of Somerset in the south west of England is the home of Cheddar cheesemaking, where the fresh lush pastures create plentiful supplies of fresh milk, which go into Cheddar cheesemaking.

Somerdale Cheddar is hand-made by traditional cheesemaking methods and aged to give the ideal table cheese.

Cheddar Plughman's Lunch

Serve Somerdale Cheddar Cheese with fresh French bread, pickled onions, fresh tomatoes, cucumber and pickles, accompany this with a dark british Ale, or a robust red wine.

Traditional Welsh Rarebit

Tale 200g of Somerdale Somerset Cheddar and grate, mix with one spoonful of milk and add mustard and parsley to flavour. Spread on toast and grill until golden brown.

To place orders please contact:

How to order Cheddar cheese in the USA
Ford Farm selection pack	$25.66 plus shipping costs from New York
Infood, PO Box 98, Tenafly, New Jersey 07670 Tel: 201 569 3175 or Fax: 201 569 3073

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